Section: Pre-Primary
A Potato Bhaji Making activity was conducted in school on 10th March 2026 to give children a fun and educational cooking experience.
Activity Details:
· Teachers first showed all ingredients and explained the recipe step by step.
· Children learned about the hygiene to be followed while cooking.
· Ingredients used: oil, mustard seeds, onions, turmeric, and boiled potatoes.
· Children observed how the bhaji is prepared from start to finish.
· After cooking, the bhaji was garnished with coriander leaves and served with puri or chapati in their lunchboxes.
Children enjoyed eating the bhaji and learnt about the following:
1. Food preparation process
2. Different smells and tastes
3. New cooking vocabulary
4. Importance of vegetables in a healthy diet
5. Basic cooking skills in a fun, engaging way
